Auction Details
2 Locations - Bakery in Port Coquitlam, Restaurant in Langley.
We have several large equipment items that will be sold to the highest bidder, including a Pietroberto Easy200E large capacity spiral mixer with a spare bowl, walk-in coolers, a Lucks Forno oven, forklift, & a lot more.
Material Handling
Lot #60 Hyster E60XM-33 forklift – Electric sit-down counterbalance mode , 4,250 lbs capacity, 240.2" mast height, 4-stage solid rubber tires ,SCR 100 commercial 24V battery charger included, hour meter: 10,669 traction hours & 1,680 pump hours (not verified) Click here to see the video Yellow commercial mobile pallet jack – 5,500 lbs capacity
Mixing & Dough Handling
• Pietroberto SR-14 – Commercial electric large-scale bowl elevator
• Pietroberto Easy 200E – Large-scale mixer with digital display
• Second mobile mixing bowl included
• Ellguard Equipment – Digital water mixing system
• Konig Rex-Automat T5-S-MK8 – Commercial dough distribution machine
Cooling & Storage
• Zeroloc large door walk-in cooler
• Includes Zeroloc single insulated feeder/storage section
• Equipped with Bohn fan units, interior lighting, & venting system
• Two commercial condenser units located outside in covered area
Baking & Oven Systems
• EM Bakery Roller 88 – Stainless steel rotary baking oven
• Single 40-tray, double-side rack capacity
• Boiler system with venting
• 40-Tray Aluminum Mobile Bakers Rack with 20 aluminum trays
• Pallet of ~400 Aluminum Baking Sheets (must take all on pallet)
Bidding Terms & Tips:
Preview:
Unless stated items are not tested, each auction will have a preview date where you can come to our location and test and view the items.
**Please note that the Live Auction is no longer accessible through your Smart Phone to access the Live Auction you will have to log on through a Computer**
Payment information:
20% Buyers Premium plus GST 5% and PST 7% is charged on top of your bid price
Payment is online only.
If the total invoice is under $999 it can be charged to your CC online with your permission, please call the location you are bidding at (we will not charge the card without speaking to you first)
If the invoice is over $999 it will need to be paid by Etransfer, Wire or Direct Deposit.*Please note we will need to have a verbal confirmation of the last 4 digits of your credit card to process the payment*
Pickup:
Pickup is done by appointment; this will allow your pickup to be quick. We will have a paid invoice ready for you onsite. Any rebooking or time changes must be made through the office. Please show up at your appointment time, your items will not be ready prior to the time you have booked.
If you are sending a friend or third party please let us know at the time of booking, security will not release items to another person unless noted on your invoice.
Pickup times vary based on location/auction, always check the dates for each.
For Larger items please bring any help or tools needed. Our staff cannot assist you with physical labour in loading. We can load your items requiring a forklift once a waiver has been signed at our 3 regular locations.
For smaller or delicate items please bring boxes or packaging you may need. We do not have these items onsite.
- All items must be removed by Pick up is by appointment
Bakery(PoCo): Sat Jan 17 & Mon Jan 18 9AM - 4:30 pm
Restaurant (Langley): Fri Jan 16th 11am-6:30pm, Sat Jan 17 & Mon Jan 19 9-00am to 4:30pm
If you have any questions you can call us at any of our locations:
Langley:
604-881-2253
South Langley:
604-881-2253
Surrey:
604-325-2253
*Pick up is by appointment
Bakery(PoCo): Sat Jan 17 & Mon Jan 18 9AM - 4:30 pm
Restaurant (Langley): Fri Jan 16th 11am-6:30pm, Sat Jan 17 & Mon Jan 19 9-00am to 4:30pm
You will need to sign-up and be approved in order to Watch/Bid online!!
PLEASE NOTE: Items Subject to Additions & Deletions - Auction Date & Times May Change.
- *Please note that the Live Auction is no longer accessible through your Smart Phone to access the Live Auction you will have to log on through a Computer*
For further information please call: 604-881-2253 or 1-800-910-1211
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