AUCTION / HIGH END RESTAURANT EQUIPMENT ON-LINE AUCTION

HIGH END RESTAURANT EQUIPMENT ON-LINE AUCTION

Auction CurrencyCAD Auction Location19757 92A Avenue, Langley, British Columbia, V1M 3B3, Canada

Auction Details

EMAIL 'SALES@ABLEAUCTIONS.CA' TO CONSIGN QUALITY RESTAURANT EQUIPMENT TO THIS AUCTION.

>F-Line 52 vacuum feed sausage stuffing machine - replacement $72,000.00
>2 x Rational full height Combi ovens; replacement $53,000 each
> dual chamber vacuum sealer- replacement $50,000.00
> Robot Coupe vertical blixer - replacement $36,000.00
> 36 totes with trolleys
> 4 rolling carts for combi ovens
> 60 racks for rolling carts
> 10 proofing racks
> 3x6 ft stainless tables
> 3x 7 ft stainless tables
> 3 ft table
> 2 metal racks on castors
> 2 plastic rolling racks
> 6 x 6 ft ez-rect type shelving (4 shelf)
> 17 x rolling stainless tubs
> 3 ft stainless cart
> large hot sealer
> approx 53 perforated aluminum trays - 172 aluminum baking trays
> baking trays
> 7-8 ft stainless prep table
> tilt skillet - replacement $18,000.00
> 2 laundry type bins
> 15 small rolling trolleys
> approx 86 totes for small trolleys
> scissor lift
> a couple moving dollies
> sausage clipping machine - replacement $19,00.00
> smaller clipping machine
> polyclip system - replacement $22,000.00
> 50 gal tilt kettle - replacement $45,000.00
> 4 rolling carts
> 2 sections wire racking
> 2 x robot coop MP 650 immersion blenders
> scales, assorted, kitchen items etc

How to Bid Online During Live Auction: Click Here

Bidding Terms & Tips:

Preview:
Unless stated items are not tested, each auction will have a preview date where you can come to our location and test and view the items.
**Please note that the Live Auction is no longer accessible through your Smart Phone to access the Live Auction you will have to log on through a Computer**
Payment information:
17% Buyers Premium plus GST 5% and PST 7% is charged on top of your bid price
Payment is online only.
If the total invoice is under $999 it can be charged to your CC online with your permission, please call the location you are bidding at (we will not charge the card without speaking to you first)
If the invoice is over $999 it will need to be paid by Etransfer, Wire or Direct Deposit.*Please note we will need to have a verbal confirmation of the last 4 digits of your credit card to process the payment*
Pickup:
Pickup is done by appointment; this will allow your pickup to be quick. We will have a paid invoice ready for you onsite. Any rebooking or time changes must be made through the office. Please show up at your appointment time, your items will not be ready prior to the time you have booked.
If you are sending a friend or third party please let us know at the time of booking, security will not release items to another person unless noted on your invoice.
Pickup times vary based on location/auction, always check the dates for each.
For Larger items please bring any help or tools needed. Our staff cannot assist you with physical labour in loading. We can load your items requiring a forklift once a waiver has been signed at our 3 regular locations.
For smaller or delicate items please bring boxes or packaging you may need. We do not have these items onsite.
- All items must be removed by Sunday following the auction @ 4:30pm by appointment.

If you have any questions you can respond to this email or call us at any of our locations:
Langley:
604-881-2253
South Langley:
604-859-1661
Surrey:
604-325-2253

*Pick up is by appointment. Friday March 10th 11:00am to 6:30pm & Saturday March 11th 9:00am to 4:30pm by appointment

You will need to sign-up and be approved in order to Watch/Bid online!!

PLEASE NOTE: Items Subject to Additions & Deletions - Auction Date & Times May Change.
- The Live Auction is no longer accessible through your Smart Phone to access the Live Auction you will have to log on through a Computer

For further information please call: 604-881-2253 or 1-800-910-1211

2023 Mar 10
09:30UTC-8 : PST/AKDTCOMPLETED

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HIGH END RESTAURANT EQUIPMENT ON-LINE AUCTION

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