COMMERCIAL / INDUSTRIAL / ANTIQUES / COLLECTABLES
Auctioneers > Liquidators > Appraisers
Get help selling your business assets or collectables 604.881.2253/1.888.599.2253

RESTAURANT EQUIPMENT AUCTION - ONLINE ONLY, Surrey, BC

Auction Details

How to Bid Online During Live Auction: Click Here
Equipment from a variety of establishments including a True T19 commercial refrigerator, True TUC-24 undercounter refrigerator, Hoshizaki KM-61 BAH ice maker, Teorema soft serve icecream dispenser, Choco Vision chocolate tempering machines, Hilliards Chocolate system, Blendtec stealth commercial benders, Cecilware Delice Choco-1 heated liquid dispensers, Bendtec Q series smoother blenders, Toshiba POS stations, Breckwell PC-30 scale, patio heaters, BBQ and more!


*Payment is online only - We can charge your cc on file for purchases under $999 or etransfer
Above $999 we will need to have an e transfer, wire or direct deposit.

*Pick up is by appointment.
You will need to sign-up and be approved in order to Watch/Bid online!!

PLEASE NOTE: Items Subject to Additions & Deletions - Auction Date & Times May Change.

For further information please call: 604-325-2253 or 1-800-910-1211
Choose Your Layout > Switch to Grid View Switch to List View
HOGGAN SPRINT CIRCUIT COMMERCIAL SEATED CHEST PRESS / HORIZONTAL ROW242 - HOGGAN SPRINT CIRCUIT COMMERCIAL SEATED CHEST PRESS / HORIZONTAL ROW
Able Auctions
HOGGAN SPRINT CIRCUIT COMMERCIAL SEATED CHEST PRESS / HORIZONTAL ROW
Bidding Has Concluded
 
 
 
Details...Bookmark
HOWE RIVIERA 25 VINTAGE CIGARETTE MACHINE WITH BROKEN LEG243 - HOWE RIVIERA 25 VINTAGE CIGARETTE MACHINE WITH BROKEN LEG
Able Auctions
HOWE RIVIERA 25 VINTAGE CIGARETTE MACHINE WITH BROKEN LEG
Bidding Has Concluded
 
 
 
Details...Bookmark
ALL ITEMS MUST BE REMOVED BY THURSDAY UNTIL 6:00PM & FRIDAY 9AM - 4:30PM BY APPOINTMENT9999 - ALL ITEMS MUST BE REMOVED BY THURSDAY UNTIL 6:00PM & FRIDAY 9AM - 4:30PM BY APPOINTMENT
Able Auctions
ALL ITEMS MUST BE REMOVED BY THURSDAY UNTIL 6:00PM & FRIDAY 9AM - 4:30PM BY APPOINTMENT
Bidding Has Concluded
 
 
 
Details...Bookmark